Mount Fuji Lava Kiln
Bake bread with lava. The far infrared effect generated by the lava allows for the baking of high-quality bread.
Lava is used from the world heritage site, Mount Fuji. (As of September 2024) By baking with far infrared rays emitted from the lava, the dough is cooked from the center, allowing for baking at high temperatures in a short time. Baking in a short time prevents excess moisture from escaping, resulting in a moist interior for the bread. The high temperature ensures a crispy exterior. We manufacture various types of ovens, including flat ovens, reel ovens, and small ovens. We also accept inquiries regarding various bakery equipment.
